Uji Sencha (JAS-Certified Japanese Organic)

Uji tea, cultivated exclusively in Kyoto’s Uji City and passed down through generations in a single lineage, is a captivating example of Japan’s finest traditional tea.

Why mention "Altitude"?

Just like wine and coffee, the flavor of green tea is greatly influenced by elevation.
At altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.

At Phenimax, we carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.
Experience the unique character of the land and the complex flavor of truly elevated tea in every sip.

Characteristics

A harmonious blend of three tea cultivars delivers the fresh aroma of new greenery, a subtle roasted note, and delicate floral nuances. Characterized by a rich sweetness and umami, this tea offers deep flavor with minimal astringency.