Until the New Shoots Emerge

After the New Shoots Unfurl

Time of Harvesting New Shoots

Fertilization

Sencha

Cultivated under direct sunlight

Continues to grow under the sun

Harvested under the sun

Carefully administered, high-quality fertilizer in optimal amounts

Gyokuro

Grown under the sun

Shading cultivation* begins when the first one or two leaves start to unfurl.

From that point, the plants are gradually shielded from sunlight in carefully controlled stages. Over a period of approximately three weeks, the level of shading is progressively increased until about 98% of sunlight is blocked. In this low-light environment, the tender new shoots develop, resulting in the rich, umami-packed flavor characteristic of gyokuro.

Harvested under 98% shade

Because the plants are grown under shade, gyokuro requires more fertilizer than sencha.

Producing organic fertilizer suitable for gyokuro is particularly challenging, and only experienced, highly skilled tea farmers are capable of crafting it successfully.

Tannins (Catechins)

Renowned for their powerful antioxidant properties

Theanine (Amino Acid)

Promotes relaxation and stimulates alpha brain waves

Vitamin C

Supports healthy skin and boosts the immune system

Caffeine

Enhances alertness and may help support cognitive health

Dietary Fiber (Total Fiber)

Helps regulate blood sugar levels

Sencha

13.44%

2.94%

410mg

2.64%

17.89%

Gyokuro

10.74%

4.77%

170mg

3.48%

19.63%