Kirishima Organic Sencha

Grown in the volcanic region of Kirishima, Saemidori and Yabukita cultivars come together to create a refined sencha distinguished by its sharp astringency and an exotic, lingering finish.

Why mention "Altitude"?

Just like wine and coffee, the flavor of green tea is greatly influenced by elevation.
At altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.

At Phenimax, we carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.
Experience the unique character of the land and the complex flavor of truly elevated tea in every sip.

Characteristics

A harmonious balance of sweetness, umami, and astringency from two tea cultivars unfolds gently across the palate.