Wasanbon

JAPAN’S RICH CULTURAL HERITAGE SINCE THE EDO PERIOD

Experience the delicate sweetness of Wasanbon as it melts effortlessly on your palate, as soft as falling snow.

No flour or other additives are included—100% natural Wasanbon sugar.

"Phenimax Wasanbon" is a distinctive confection crafted solely with 100% natural Wasanbon sugar. Notably, it is made from a rare variety of Wasanbon-sugarcane known as "Chiku-to," which is exclusively cultivated in Kagawa Prefecture, ensuring unparalleled quality. By utilizing this exceptional sugar, "Phenimax Wasanbon" delivers a sophisticated sweetness and rich flavor that lingers, offering a truly unforgettable taste experience. 

Product Details

Wasanbon transcends mere taste, embodying both exquisite flavor and artistic allure. This exceptional sugar is masterfully molded into intricate shapes that enhance its visual appeal. Indulge in a beautifully crafted confection that captivates with its stunning presentation while delivering a uniquely delightful taste experience.

Traditional wooden molds - Kashikigata

Traditional wooden molds, known as kashikigata, used in crafting Wasanbon are meticulously handcrafted by skilled artisans—a technique passed down through generations. These craftsmen carve intricate designs into the wood, transforming a simple plank into a stunning mold. The artistry involved in creating these molds is truly remarkable. Using an array of chisels and tools, they fashion detailed patterns, including motifs such as cherry blossoms and Mt. Fuji, ensuring that Wasanbon captivates both the palate and the eye. 

Using these handcrafted wooden molds, Wasanbon sugar is delicately pressed into intricate shapes, resulting in sweets that are as visually stunning as they are flavorful. The versatility of the molds allows for an array of design choices, making every piece of Wasanbon a unique work of art. This harmonious blend of aesthetic beauty and refined taste makes Wasanbon an ideal gift or souvenir, offering a genuine taste of Japan's rich cultural heritage. 

In Kagawa and Tokushima Prefectures, the tradition of Wasanbon molds is struggling to survive, with artisans such as Mr. Ichihara dedicated to preserving this time-honored technique. However, the number of successors is dwindling, and Mr. Ichihara, one of just two remaining artisans in Japan, has been honored with the title of Traditional Craftsman. 

The Story of Wasanbon
https://phenimax.com/pages/wasanbon-story