Phenimax Japanese tea is not meant to be gulped down to quench your thirst.
It is carefully crafted to awaken your senses and guide you into a state of mindful awareness through the practice of "Tea Meditation."
For those with demanding schedules, constantly pushing their minds and bodies to the limit—have you ever experienced the tranquility of brewing Japanese tea in a calm space, immersing yourself in the stillness of "Tea Meditation"?
Once you embrace "Tea Meditation," you’ll find yourself transported to the heart of Japan, no matter where you are.
Why Does Phenimax’s Japanese Tea Enable “Tea Meditation”?
Phenimax Japanese teas are of the highest grade, certified organic.
These exceptional teas allow you to experience the true essence of tea leaves—their profound flavor, rich aroma, vibrant color, and the mesmerizing process of the leaves slowly unfurling, revealing their many layers of character.
Such experiences are unattainable with conventional Japanese teas produced using pesticides and chemical fertilizers.
With Phenimax's teas, you can create a "moment of stillness," engaging all five senses while awakening a profound sixth sense.
In particular, Phenimax's exclusive Temomi-cha (Hand-Rolled Tea) is a true masterpiece, perfectly suited for Tea Meditation.
Indulging in this unparalleled, world-class Japanese tea elevates Tea Meditation into a truly blissful experience.
How to Practice Tea Meditation: Tips and Key Points
The sensory experience begins with the fresh aroma of newly opened tea leaves, even before the hot water is poured.
1. Preparation
Place the tea leaves into a pristine, white, hira-hohin. Start by pouring a small amount of lukewarm water—roughly body temperature—over the leaves. While the tea steeps for a few minutes, take this time to observe your physical and mental state, creating a moment of mindful connection.
It is also recommended to spend this time watching Phenimax's region-specific videos, enhancing the experience.
2. Timekeeping
To eliminate the need to check the clock, we offer handcrafted hourglasses created by skilled Japanese glass artisans.
3. Serving
When the time comes, pour the tea from the hohin into the teacup.
Unlike the vibrant green color typically associated with Japanese tea, Phenimax's tea reveals a delicate golden hue, exuding an air of refinement.
Begin by appreciating the tea's beautifully clear and translucent color with your eyes, savoring its visual elegance.
You will come to understand why Phenimax is committed to using the exquisite white of Arita porcelain for its hohin and tea cups.
As your body and mind align, immerse yourself in the experience of Tea Meditation.
Beyond simply quenching your thirst, take the time to observe the tea leaves with your eyes—their color, shape, and the subtle changes they undergo.
4. Savoring the Aroma
Breathe deeply through your nose, taking in the aroma of the tea leaves remaining in the hohin. Fully experience their fragrance. As you savor the scent, tune into your body and mind, observing your inner state. Listen to your heart and embrace the tea with your entire being.
A rich umami essence, reminiscent of the savory broth, is delicately extracted.
We invite you to savor the distinctive difference from any Japanese tea you have experienced before—a flavor that transcends the conventional expectations of Japanese tea. This is the essence of Phenimax's Japanese tea.
Pairing Your Tea with Handcrafted Wasanbon
Wasanbon is made entirely from sugar.
Although 100% sugar, it undergoes a unique process of fermentation, repeated refining, kneading, and drying, resulting in a fine powder. This traditional Japanese delicacy embodies the artistry of craftsmanship.
With a history spanning over 300 years, Wasanbon is regarded as the finest sugar.
Once reserved exclusively for the Emperor and nobility, it is a delicacy of unparalleled refinement.
Upon tasting, 100 out of 100 people exclaim in surprise: "Is this really 100% sugar?"
This exquisite Wasanbon is carefully pressed into traditional wooden molds for wagashi, resulting in beautifully crafted Wasanbon confections.
In all of Japan, there are only two artisans capable of crafting these traditional wooden molds for wagashi.
One of them is the renowned master craftsman, Mr. Ichihara, a leading figure in the art of mold-making.
Mr. Ichihara, a traditional artisan, has been honored with a certificate of recognition from the Emperor of Japan.
We invite you to indulge in the perfect pairing of Phenimax’s premium Japanese tea and exquisite Wasanbon confections.
For detailed brewing instructions, please refer to Phenimax’s recommended tea preparation guide by clicking here.
