Uji Organic Gyokyro 2023

Premium Gyokuro Made from "Komakage," a Native Cultivar of Uji, Kyoto

Crafted using the rare and precious "Komakage" tea cultivar, indigenous to Uji in Kyoto, this exceptional gyokuro offers an exquisitely refined taste. With its extremely limited production, each cup delivers a truly unique and luxurious experience.

Characteristics

A sweet, toasty aroma rises gently, followed by a slow unfolding of sweetness and umami across the palate, leaving just a delicate hint of astringency on the finish.
For a unique experience, we also recommend tasting a small amount of the dry tea leaves before brewing.