Phenimax Legends of Japan
Uji Organic Gyokyro 2023
Uji Organic Gyokyro 2023
Bei ya kawaida
$250.00
Bei ya kawaida
Bei ya mauzo
$250.00
Bei ya kitengo
kwa
Usafirishaji umekokotolewa wakati wa kulipa.
Haikuweza kupakia upatikanaji wa kuchukua
Premium Gyokuro Made from "Komakage," a Native Cultivar of Uji, Kyoto
Crafted using the rare and precious "Komakage" tea cultivar, indigenous to Uji in Kyoto, this exceptional gyokuro offers an exquisitely refined taste. With its extremely limited production, each cup delivers a truly unique and luxurious experience.
| Cultivar | Komakage, Yabukita |
| Origin | Uji, Kyoto Prefecture, Japan |
| Altitude | 500m |
| Harvest Year | 2023 |
| Processing Method | Machine-processed, Medium Steamed (Chūmushi) |
| Capacity | 7g × 10pack |
Characteristics
A sweet, toasty aroma rises gently, followed by a slow unfolding of sweetness and umami across the palate, leaving just a delicate hint of astringency on the finish.
For a unique experience, we also recommend tasting a small amount of the dry tea leaves before brewing.
Chai ya Uji ya Phenimax
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ImeuzwaUji Organic Temomi Sencha 2023
Bei ya kawaida $1,500.00Bei ya kawaidaBei ya kitengo kwa -
ImeuzwaUji Organic Sencha 2023
Bei ya kawaida $130.00Bei ya kawaidaBei ya kitengo kwa -
ImeuzwaUji Organic Gyokyro 2023
Bei ya kawaida $250.00Bei ya kawaidaBei ya kitengo kwa -
Uji Organic Matcha 2023
Bei ya kawaida $80.00Bei ya kawaidaBei ya kitengo kwa
