{"product_id":"kirishima-gyokuro-2026-jas-certified-japanese-organic","title":"Kirishima Gyokuro 2026 (JAS-Certified Japanese Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eThe finest grade of gyokuro, cultivated in perfect harmony with nature, where altitude, dramatic temperature variations, and dense mists converge to create ideal growing conditions.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 135.188px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 24px; text-align: center;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-88293566-7fff-85ff-163c-5687fa864bf6\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px; text-align: left;\"\u003eAsanoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-cd2f661b-7fff-9dab-e1cd-ad2875af07e8\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px;\"\u003eKirishima, Kagoshima Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; text-align: center; height: 19.5938px;\"\u003e\u003cb id=\"docs-internal-guid-cd2f661b-7fff-9dab-e1cd-ad2875af07e8\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003e300m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-3203e1c0-7fff-c0d8-6599-12f00141bac2\"\u003e\u003cspan\u003eHarvest Year\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-660bb98b-7fff-d7e2-ecb1-01474b34161e\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px;\"\u003eLight Steaming (Asamushi)\u003cem\u003e\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; text-align: center; height: 19.5938px;\"\u003e\u003cb id=\"docs-internal-guid-660bb98b-7fff-d7e2-ecb1-01474b34161e\"\u003e\u003cspan\u003eCapacity\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003e7g × 10pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat is Gyokuro?\u003c\/strong\u003e\u003cbr\u003eGyokuro, meaning “jade dew” is one of Japan’s most prestigious green teas.\u003cbr\u003e\u003cbr\u003eCrafted from carefully selected first-flush leaves, it is shaded for 20–30 days before harvest, enhancing amino acids such as L-theanine, reducing astringency, and developing its signature sweetness and deep umami.\u003cbr\u003e\u003cbr\u003eMade from select cultivars, Gyokuro reveals a vivid deep green, rich flavor, and a silky texture with subtle oceanic notes.\u003cbr\u003e\u003cbr\u003eIts complexity and the precision behind its cultivation place Gyokuro at the pinnacle of Japanese tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy mention \"Altitude\"?\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJust like wine and coffee, the flavor of green tea is greatly influenced by elevation.\u003cbr\u003eAt altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.\u003c\/p\u003e\n\u003cp\u003eAt Phenimax, \u003cstrong\u003ewe carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.\u003c\/strong\u003e\u003cbr\u003eExperience the unique character of the land and the complex flavor of truly elevated tea in every sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCharacteristics\u003cbr\u003e\u003c\/strong\u003eCharacterized by a rich, full-bodied flavor, this gyokuro delivers an exquisite balance of deep sweetness, savory umami, and a refined astringency on the finish.\u003cbr\u003eAs with Yame gyokuro, it is also exceptionally delicious when enjoyed as \u003cem\u003ereicha \u003c\/em\u003e(cold-brewed tea) — we highly recommend trying it chilled.\u003c\/p\u003e","brand":"Phenimax Legends of Japan","offers":[{"title":"Default Title","offer_id":67786299605091,"sku":"TK-23G10","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/4865\/3155\/files\/kiri-g26.png?v=1792772065","url":"https:\/\/phenimax.com\/products\/kirishima-gyokuro-2026-jas-certified-japanese-organic","provider":"Phenimax Legends of Japan","version":"1.0","type":"link"}