Temomi-cha is a handcrafted Japanese tea meticulously produced through eight stages over approximately eight hours, using only human hands.
Phenimax’s organic, pesticide-free Temomi-cha is entirely handcrafted, ensuring that the natural multi-layered flavor profile of the tea leaves remains perfectly intact, free from any mechanical friction.
When hot water is poured, the tea leaves gradually unfurl, returning to their original shape. Even after fully opening, they can be enjoyed for up to four infusions.
Temomi-cha is regarded as one of the finest Japanese teas in Japan. Its exceptional quality and craftsmanship make it highly sought after, often selling out entirely through pre-orders before even reaching the market.
In particular, organic and pesticide-free Temomi-cha is produced in only extremely limited quantities in Japan.
Traditionally, Temomi-cha is brewed using a small amount of water at a lower temperature, allowing its delicate flavors to be extracted slowly. However, using hotter water results in a more pronounced transformation in taste, offering the pleasure of adjusting the brewing method to suit your mood.
Enjoy a unique, one-of-a-kind Temomi-cha experience each day by referring to the temperature guide chart for the perfect brew.
How to Brew Warm Temomi-cha
Organic Temomi-cha (1 Pack: 3g) – Single Serving
Utensils
・Hohin (Teapot)
・Teacup
・Yuzamashi (Water Cooling Vessel)
Water Volume, Temperature, and Brewing Time
・Water Volume: 30ml
・Water Temperature: Approximately 30–40°C (86–104°F)
・Steeping Time: 90 seconds
Directions
- Place 3g (1 pack) of tea leaves into the hohin (teapot).
- Once the water reaches a boil, pour 30ml into the yuzamashi (water cooling vessel) and let it cool to approximately 30–40°C.
- When the water reaches 30–40°C, pour it into the hohin, cover with the lid, and let it steep for 90 seconds.
- Slowly pour the tea into the teacup, ensuring every last drop is extracted.
Nisenme (Second Infusion)
From the second infusion onward, gradually increase the water temperature by approximately 10°C with each brew. For the third infusion and beyond, use 60ml of water and steep for about 90 seconds to enjoy the tea’s full flavor.
One of the defining characteristics of Temomi-cha is its ability to retain its aroma and depth of flavor even after multiple infusions. While the taste gradually softens, it remains enjoyable up to the fourth infusion.
For a unique final touch, try savoring the tea leaves by drizzling them with olive oil and a pinch of fine-quality salt.
How to Brew Chilled Temomi-cha (Single Serving)
Brewed slowly over an extended period using only cold water.
As the water slowly permeates every part of the tea leaves, it enhances the aroma while concentrating the tea’s natural sweetness and umami, resulting in a refined and flavorful cold brew.
Cold brew tea (Sencha, Gyokuro, and Temomi-cha) can be deliciously prepared using the same recipe.
Utensils
・Hohin (Teapot)
・Teacup or Small Glass
・Ice
Water Volume, Temperature, and Brewing Time
・Room-temperature Soft Water: 50ml
・Steeping Time: 10 minutes
Directions
- Place one pack of tea leaves into the hohin (teapot).
- Pour 50ml of room-temperature soft water into the hohin.
- Let it steep for about 10 minutes. In the meantime, prepare 1–2 ice cubes in a teacup or small glass.
- Once the steeping time is complete, slowly pour the tea into the cup or glass, ensuring every last drop is extracted.
Nisenme (Second Infusion)
Pour approximately 90 ml of hot water into the hohin and immediately transfer it to the teacup. This allows you to enjoy a refreshing astringency that was not present in the first infusion.
