Phenimax's tea fields lie nestled deep within the mountains, beyond one peak and then another, surrounded by a breathtaking panorama of endless ranges.
Set in an immaculate environment, untouched even by the faintest trace of pollution at a microscopic level, these fields are graced with pristine water, pure air, and an ideal natural habitat for cultivating the finest Japanese tea.
The idyllic scenery, featuring intimate tea farms framed by the majestic presence of Mount Fuji, is a true testament to the unparalleled beauty and care that defines Phenimax's tea.
The tea fields of Phenimax, dedicated to uncompromising organic perfection, are tucked away in remote mountain regions.
Due to the steep terrain, large tractors cannot access these fields, making manual labor essential for every step of cultivation.
With meticulous care, tea leaves are handpicked during the early days of May, ensuring only the finest quality.
Only the tender new buds are selected for harvest, embodying the pinnacle of craftsmanship and dedication.
While many tea fields are harvested five to seven times a year, Phenimax limits its harvest to just once annually.
This approach is driven by the challenging mountain climate, where the growth of tea leaves is naturally slower. Following each harvest, the focus shifts entirely to nurturing the health of the tea plants in preparation for the next year, ensuring both the vitality of the plants and the exceptional quality of the tea.
Shizuoka Tea from the Foot of Mount Fuji
Distinctive Characteristics of Phenimax's Japanese Teas by Region
Shizuoka leads Japan in tea production and is renowned for its diverse range of tea varieties.
Among these, Phenimax proudly offers the highest quality tea.
Located at the highest altitudes within Shizuoka Prefecture, Phenimax's tea fields benefit from unparalleled growing conditions.
Kyoto's Uji Tea
The Origin of Japanese Tea
Phenimax's Uji tea is exceptionally rare, not found in conventional markets.
Watch this video to uncover the reasons behind its exclusivity.
Yame Tea from Kyushu
Renowned in Recent Years for Its Exquisite Flavor。
This tea has been served to the Emperor of Japan and at G7 Summits.
The fields are meticulously cultivated, with soil so pure and expertly managed that it is safe for consumption.
Kirishima Tea from Kyushu
Served Aboard Japan's Luxury Train "Seven Stars in Kyushu"
This tea-producing region competes with Shizuoka for the top spot in production volume.
