{"title":"Oragnic Gyokuro","description":"","products":[{"product_id":"uji-gyokuro","title":"Uji Gyokuro  (JAS-Certified Japanese Organic)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003ePremium Gyokuro Made from \"Komakage,\" a Native Cultivar of Uji, Kyoto\u003cbr\u003e\u003cbr\u003eCrafted using the rare and precious \"Komakage\" tea cultivar, indigenous to Uji in Kyoto, this exceptional gyokuro offers an exquisitely refined taste. With its extremely limited production, each cup delivers a truly unique and luxurious experience.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 100px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 24px; text-align: center;\"\u003e\n\u003ctd style=\"width: 29.9639%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-11258190-7fff-5ce0-6602-106a3968c908\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 69.6751%; height: 24px; text-align: left;\"\u003e2025 Komakage, Yabukita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 29.9639%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-855d9ed8-7fff-6cff-c04d-cc5b37b8cfb5\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 69.6751%; height: 24px;\"\u003eUji, 100% Kyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.9639%; text-align: center;\"\u003e\u003cb id=\"docs-internal-guid-855d9ed8-7fff-6cff-c04d-cc5b37b8cfb5\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.6751%;\"\u003e500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 29.9639%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-47c9ca43-7fff-a167-0206-a09828ae4f74\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 69.6751%; height: 24px;\"\u003eMedium Steamed \u003cem\u003e(Chūmushi)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 29.9639%; text-align: center;\"\u003e\u003cb id=\"docs-internal-guid-47c9ca43-7fff-a167-0206-a09828ae4f74\"\u003e\u003cspan\u003eCapacity\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.6751%;\"\u003e7g × 10pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat is Gyokuro?\u003c\/strong\u003e\u003cbr\u003eGyokuro, meaning “jade dew” is one of Japan’s most prestigious green teas.\u003cbr\u003e\u003cbr\u003eCrafted from carefully selected first-flush leaves, it is shaded for 20–30 days before harvest, enhancing amino acids such as L-theanine, reducing astringency, and developing its signature sweetness and deep umami.\u003cbr\u003e\u003cbr\u003eMade from select cultivars, Gyokuro reveals a vivid deep green, rich flavor, and a silky texture with subtle oceanic notes.\u003cbr\u003e\u003cbr\u003eIts complexity and the precision behind its cultivation place Gyokuro at the pinnacle of Japanese tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy mention \"Altitude\"?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eJust like wine and coffee, the flavor of green tea is greatly influenced by elevation.\u003cbr\u003eAt altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.\u003c\/p\u003e\n\u003cp\u003eAt Phenimax, \u003cstrong\u003ewe carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.\u003c\/strong\u003e\u003cbr\u003eExperience the unique character of the land and the complex flavor of truly elevated tea in every sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cbr\u003eA sweet, toasty aroma rises gently, followed by a slow unfolding of sweetness and umami across the palate, leaving just a delicate hint of astringency on the finish.\u003cbr\u003eFor a unique experience, we also recommend tasting a small amount of the dry tea leaves before brewing.\u003c\/p\u003e","brand":"Phenimax Legends of Japan","offers":[{"title":"Default Title","offer_id":43831831494755,"sku":"TU-25G10","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/4865\/3155\/files\/tea_ug01_e77fd818-f7a7-49a0-916a-8a67e3a207d8.jpg?v=1732069298"},{"product_id":"komakage-seiro","title":"Japanese Tea SELECTION PARIS The Leafies 2025 London Entry「Komakage Seiro」","description":"\u003cp style=\"text-align: left;\"\u003eBorn in Uji, Kyoto, the heritage cultivar \u003cem\u003eKomakage\u003c\/em\u003e has been treasured for generations. Phenimax’s \u003cem\u003eKomakage Seiro\u003c\/em\u003e is a luxuriously crafted gyokuro made exclusively from 100% Komakage leaves.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCultivated organically in the pristine mountain valleys of Uji, this 100% Komakage gyokuro brims with umami, offering a refined, radiant flavor and a rich, lingering aroma that can be savored until the very last drop. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e・JAS-Certified Japanese Organic\u003cbr\u003e・Native Kyoto Uji Variety\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e＊What is a Native Variety? \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA native variety refers to a cultivar that originated in a specific region, grown exclusively in its birthplace or the surrounding area.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e・Crafted exclusively from organically cultivated Komakage leaves, this gyokuro embodies the pinnacle of quality. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBorn in Uji, Kyoko, the Story of Komakage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround 1954, in the tea fields of Tawara, Uji City, a remarkable tea tree was discovered among seedlings that had sprouted naturally from native Uji tea seeds. \u003c\/p\u003e\n\u003cp\u003eThis naturally occurring tree produced small, thick leaves that yielded tea of exceptional richness, marked by sweetness and depth of umami.  Recognizing its potential, growers carefully nurtured and propagated it. \u003c\/p\u003e\n\u003cp\u003eTo this day, Komakage continues to be cultivated with great care in Uji, preserving its legacy and exceptional character. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cem\u003eKomakage\u003c\/em\u003e is rooted in its origin story.\u003c\/p\u003e\n\u003cp\u003eIn Japanese tradition, horses have long been regarded as auspicious symbols.  It is said that when an exceptional breed suddenly appeared, like a blessing from the heavens, it was described as “a horse emerging as swiftly as the wind.”  From this metaphor came the name \u003cem\u003eKoma\u003c\/em\u003e (horse) and \u003cem\u003eKage\u003c\/em\u003e (form of presence), signifying the graceful arrival of a noble steed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 100px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 24px; text-align: center;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-11258190-7fff-5ce0-6602-106a3968c908\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px; text-align: left;\"\u003e2025 Komakage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-855d9ed8-7fff-6cff-c04d-cc5b37b8cfb5\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px;\"\u003eUji, 100% Kyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%; text-align: center;\"\u003e\u003cb id=\"docs-internal-guid-855d9ed8-7fff-6cff-c04d-cc5b37b8cfb5\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 30%; height: 24px; text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-47c9ca43-7fff-a167-0206-a09828ae4f74\"\u003e\u003cspan\u003eProduction Method\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 24px;\"\u003eMachine-Processed, Medium Steaming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%; text-align: center;\"\u003e\u003cb id=\"docs-internal-guid-47c9ca43-7fff-a167-0206-a09828ae4f74\"\u003e\u003cspan\u003eVolume\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e7g × 10 pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy mention \"Altitude\"?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust like wine and coffee, the flavor of green tea is greatly influenced by elevation.\u003cbr\u003eAt altitudes below 200 meters, tea plants grow too quickly, often resulting in a flat and less refined taste.\u003c\/p\u003e\n\u003cp\u003eAt Phenimax, \u003cstrong\u003ewe carefully select only organic tea leaves grown above 200 meters, where the cool mountain air and day-night temperature variations nurture depth, aroma, and natural sweetness.\u003c\/strong\u003e\u003cbr\u003eExperience the unique character of the land and the complex flavor of truly elevated tea in every sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis tea showcases the unique character of a native cultivar, with a flavor that reveals new expressions as you sip.  Its rich umami and refined, mellow astringency are beautifully balanced, while layers of lingering sweetness unfold gracefully, offering a deeply satisfying experience from the first taste to the very last. \u003cbr\u003e\u003c\/p\u003e","brand":"Phenimax Legends of Japan","offers":[{"title":"Default Title","offer_id":43682230272099,"sku":"TS-25TUS10","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/4865\/3155\/files\/seiro-01.jpg?v=1757441600"}],"url":"https:\/\/phenimax.com\/collections\/organic-gyokuro.oembed","provider":"Phenimax Legends of Japan","version":"1.0","type":"link"}